So, this year, I decided to up my game and get a GREEK yogurt maker. Ok, not really a "maker" more like a sieve that you dump the homemade yogurt in and refrigerate overnight. So, it's utterly fool-proof.
The result? Seriously YUMMY thick, Greek yogurt.
Though, three yogurt cups yields about half that much Greek yogurt, so I'll need to consider that in future equations.