Let's Tackle Our Kitchen Plastic First
I finished the Bea Johnson book and have found a bunch of neat blogs about going zero-waste. I even started mining through Pinterest for ideas. Now, how can I get started? The key is to start slow and tackle the low-hanging fruit. I already bring reusable bags everywhere I go, and have been for years, so ... Check! And we avoid buying plastic water bottles, instead using the assortment of reusable bottles we already own. Check! So, I ask myself, what makes sense NEXT for my current household? The answer, I think, is reducing single-use plastic (including packaging) in the kitchen. Here's my game plan: Bulk Nuts and Chickpeas in My Reusable Bags Buy Bulk! I discovered two (maybe three) of my neighborhood markets have a bulk section, so I've been bringing home the granola, chickpeas, couscous, nuts, dried fruit to test on the family. Bonus, they happen to be healthy snacks and meal-building items! The prices? So far, they are the same or better than buying prep