A Story About Cherry Pie

I used to make pies in my 20s. Not great pies, but I got almost confident in my skills. Then, I didn't make a pie for a long time.

With my father-in-law, a huge cherry pie fan, coming to town, it just felt like the right time to pull out my pie skills and see what I can still do.

Not to mention I had a TON of sweet cherries from the CSA in my fridge.

First, it was all about pitting. And I used my tried and true technique of popping pits out with a ... paperclip! Fancy gadgets abound.

Pitting Cherries
Ok, so things got a little dicey with the crust. I made it a few days ahead of time and tossed it into the fridge. But when I attempted to roll it out, it didn't exactly hold together. 

Pre-Baked Crust. No, I Didn't Use That Avocado In the Pie. 
So, it wasn't going to look beautiful! But how about the taste? Baked to golden-brown-ness, it was sweet and very good. And, best of all, my father-in-law loved it. 
Ready to Slice! 
So maybe I won't wait so long to bake another pie. Thanksgiving is just around the corner, right?



Related posts:
More about my quest to cook

Comments

Post a Comment

Popular posts from this blog

Behold! Everard Blue!

Image
Here's the After picture of our master bedroom now that the walls are a dark and moody blue. Maybe the best part is I was at work while the painters were here, so I walked in and found -- as if by magic -- the room no longer minty green but a bold blue. That's pretty awesome. They also painted the trim an eye-popping white, which I just love against this blue. And the angle is a dark beige-y, tan color that I hope goes with the headboard. I spent the evening cleaning and re-hanging the drapes, and moving the furniture back into position. It will be a while before I dare hang anything in here. I'm too in love with the walls to put too many holes in them right now. So, just in case I'm looking for this information later: The walls are "Everard Blue" by Benjamin Moore . And the tray is "Curly Willow" by Behr . Now, does that furniture look too dark against the walls or is it just me? And wouldn't a lighter wood or white look fabulous agains...
Keep reading »

Packing for 7 Days in London

Image
When packing for a long trip, I have a few strategies: First, I usually stay within a similar color family so it's easy to mix and match, depending on my mood and the weather. I only pack a few pants because they can be worn again. And I like button down shirts because their sleeves can be rolled up if it gets warm or, as I wear a tanktop base layer, can be unbuttoned or tied around my waist. Also, I pick out newer or favorite items from my closet that are comfortable and will make me look decent in photos. Lastly, I consider what the activities are for the week and plan accordingly. We may see a show, so the swan dress with tights will make a great theater look. Or I can wear the navy leggings, if it's chilly. Lastly, I know darn well that I will buy clothes when vacationing in a city, especially London. So there's even more incentive to pack light, as I'll be adding whatever I buy along the way. Here's the contents of my suitcase for seven days in London and...
Keep reading »

Digging Into Zero Waste

Image
Lately, I've been brainstorming my 5-year goals (that post is forthcoming) and as part of this, I've been digging into topics that I get passionate about, and researching them for potential goals to add to my list. One topic I get super-jazzed about is the idea of living a "sustainable" or "plastic-free" or "waste-free" lifestyle. From early on, I've always felt guilty about what I'm throwing away, knowing that garbage dumps are just rotting piles of trash that grow, produce methane and will eventually take over the planet. It depresses me just thinking about it. And we're SUCH a single-use, throw away, consume more, throw away, world. And I've always tried to take steps to reuse and recycle as much as I can. (Like, in 2014, I talk about it  here  and I did a post about  what I reuse,  or  what I make from scratch .) But, there's so much more I can do. So, for the last few weeks I've been diving into this culture and t...
Keep reading »