Cookbooks in Current Rotation
I don't know about you, but I go through cookbook phases, in which I have a little love affair with a book's recipes and author. And I love buying cookbooks, so I have quite a collection. Here are the cookbooks in current rotation: The Homemade Pantry is my go-to for all the from-scratch cooking I've been doing lately; from my foray into yogurt making to the fresh lasagna noodles I made for Christmas and last night's pizza dough. Alana's writes super-simple directions that are easy to follow -- you can tell she makes these often, and is not just perfecting them in a test kitchen and moving on. Plus, she includes little memoirs of the recipe origins or her experiences with them. I'm planning on trying the homemade ketchup and mayo someday, and Dave has been begging me to make the pastries (homemade "PopTarts") that are on the cover. Seriously, it's the best. Get a copy. It's All Good is Gwynnie's new cookbook that is all healthy meals....