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Cooking French This Weekend

I was in the mood for some Frenchy soup last weekend -- despite the miserable heat (in September, really?) so I found a recipe for Leek and Potato soup, which sounded incredible Parisian to me. It was also super easy. I even made Crème fraîche for the topping.

Because of Dave's lactose issues, I found a cream-less version (he passed on the topping), which is apparently even more Frenchy, on this adorable blog run by a gal living in Paris (Montmartre, to be exact). Just look at her picture! Adorable. (Her cookbook is now on my Holiday Wish List, family members take note.)

Oh, and the soup was pretty good, too. A large amount of it went into the freezer for a rainy day.

Potatoes Getting Peeled
Leeks Sliced and Ready for a Boil
Related posts:
All the cookbook posts

What I learned about menu planning
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