Lefsa Basics

A tub of lefsa was left at my house after the Christmas celebration. There was a lot of it. Leah and I really had a *difficult* time eating it all. In about five days. Ok, it was awesome.

Here's how to make lefsa the Roholt way:

1. Smear on the Butter

2. Sprinkle on the Sugar

3. It Looks Like This!

4. Roll It On UP!

5. Eat and Enjoy!

According to my Grams, my Great-Grandma used a lot of sugar. She also would make lefsa by hand in the basement where she had an extra stove -- once a year. Grams says she'd be there all day covered in flour. The lefsa would then be passed around as holiday gifts. 

Comments

Popular posts from this blog

Behold! Everard Blue!

Family Calendar Improvement

Basement Shiplap Project