A tub of lefsa was left at my house after the Christmas celebration. There was a lot of it. Leah and I really had a *difficult* time eating it all. In about five days. Ok, it was awesome. Here's how to make lefsa the Roholt way: 1. Smear on the Butter 2. Sprinkle on the Sugar 3. It Looks Like This! 4. Roll It On UP! 5. Eat and Enjoy! According to my Grams, my Great-Grandma used a lot of sugar. She also would make lefsa by hand in the basement where she had an extra stove -- once a year. Grams says she'd be there all day covered in flour. The lefsa would then be passed around as holiday gifts.