Last year I started a Pasta Week. Why? I was tapped out of ideas for dinners after cooking almost every night for me and the girls during quarantine. So, to get creative juices flowing, I made the last week of January, a long and boring month, Pasta Week. We loved it! So we did it again. It takes a bit of planning to pick the pasta dishes that fit our criteria: New recipe! Low on dairy (Leah is lactose sensitive) Includes veggies But once we get the dishes picked, and the grocery list made, the week has a little bright spot each night to see if we're going to LOVE a recipe or not. And the recipes we love usually make it into our repeat favorites -- like the Leek Carbonara we made last year and at least once a month since. Here are the Recipes, and links, if I can find them. Pasta with Roasted Cauliflower and Lemon Zest from Martha Stewart Meatless (link) This recipe was pretty simple and came together quickly. But it was not a star. ...