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Happy Strawberry Day

A few years ago, I decided that we would start a new holiday called "Strawberry Day" and while I've not been super-great at observing each year, I still love fresh-picked strawberries any day.  You don't have to observe it on the same day each year, since the strawberry season shifts depending on weather. All you need to do is find a morning and a farm and pick a few buckets of these little gems. Then, when you bring them home and wash them ... eat as many as you can until you get tummy aches. Maybe whip up fresh cream to dip them in. Or some yogurt. Or find a good homemade ice cream recipe. And when you've eaten all that you can, freeze the rest for the best smoothies you'll have all year. This year, we got to the farm to pick strawberries and I was in my glory. The sky was dramatic, the berries were huge and I got pink stains on my shoes and it all made me so happy.  Nothing tastes better than fresh strawberries in July.  Happy Str...

Strawberry Day 2016

Berries By the Barrel I have started a new tradition this year ... Strawberry Day. Here in the midwest, strawberry season is about 3 weeks max -- that's it. It's not a lot of time to celebrate my favorite fruit. And there is nothing like the taste of a strawberry at peak of the season, picked fresh from the plant on a sunny June day. Nothing.  A whole series of poetry could be written about fresh-picked strawberries.  So, when I got wind this weekend was the peak of the peak, I declared it Strawberry Day! In a nutshell, the day is like this: We head to the strawberry patch as early in the morning as possible -- can't let the best strawberries get picked. Then, back to my house to make all the glorious things from strawberries: shortcake, waffles with whipped cream, angel food cake with strawberry sauce and ... fresh strawberry ice cream. And freeze a good portion for smoothies and cobblers later.  A brief aside: if you have not sampled fresh, homemade ...